http://blog.kennerroad.com/2009/06/its-homemade/ vintage inspired scrapbook kits & digital elements Wed, 28 Jul 2010 09:00:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://blog.kennerroad.com/2009/06/its-homemade/comment-page-1/#comment-3670 Amy Wed, 24 Jun 2009 13:01:18 +0000 http://blog.kennerroad.com/?p=859#comment-3670 feel like we might have led parallel lives.....i grew up in the suburbs of philly, so i could totally relate to your entry....irish potatoes....tastykakes.... thanks for the trip down memory lane :) feel like we might have led parallel lives…..i grew up in the suburbs of philly, so i could totally relate to your entry….irish potatoes….tastykakes….
thanks for the trip down memory lane :)

]]> http://blog.kennerroad.com/2009/06/its-homemade/comment-page-1/#comment-3628 Beth perry Tue, 23 Jun 2009 12:26:27 +0000 http://blog.kennerroad.com/?p=859#comment-3628 that is such a great idea, Gigi!!! Do you like seafood? Because we make different seafood pastas ALL THE TIME!! And I just learned how to cook scallops (the right way). haha Love it, girl! that is such a great idea, Gigi!!! Do you like seafood? Because we make different seafood pastas ALL THE TIME!! And I just learned how to cook scallops (the right way). haha
Love it, girl!

]]> http://blog.kennerroad.com/2009/06/its-homemade/comment-page-1/#comment-3611 Kelly in Canada Tue, 23 Jun 2009 02:09:21 +0000 http://blog.kennerroad.com/?p=859#comment-3611 Hi Gigi, My favourite recipe is not really a recipe at all but rather a method. It is how I cook a whole chicken. Buy the biggest, fresh, chicken that will fit into your slow cooker. Stuff the cavity with halved lemons (as many as will fit) and then squeeze the juice of another lemon over the chicken. Drizzle with olive oil, and sprinkle with sea salt, freshly ground pepper and fresh rosemary (you can also stuff some rosemary into the cavity as well). Cook on high for 4 hours and then turn heat to low for about three more hours and then enjoy! I like to roast new potatoes in foil (just chopped and sprinkled with olive oil and S&P) and make a beautiful green salad to top it all off. It is my favourite meal. Kelly ps...I really like your recipe exchange party idea. I hope you have a great evening. Hi Gigi,
My favourite recipe is not really a recipe at all but rather a method. It is how I cook a whole chicken. Buy the biggest, fresh, chicken that will fit into your slow cooker. Stuff the cavity with halved lemons (as many as will fit) and then squeeze the juice of another lemon over the chicken. Drizzle with olive oil, and sprinkle with sea salt, freshly ground pepper and fresh rosemary (you can also stuff some rosemary into the cavity as well). Cook on high for 4 hours and then turn heat to low for about three more hours and then enjoy!
I like to roast new potatoes in foil (just chopped and sprinkled with olive oil and S&P) and make a beautiful green salad to top it all off. It is my favourite meal.
Kelly
ps…I really like your recipe exchange party idea. I hope you have a great evening.

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